In the United States
In the United States, the modern Thanksgiving holiday tradition traces its origins to a 1621 celebration at Plymouth in present-day Massachusetts. There is also evidence for an earlier harvest celebration on the continent by Spanish explorers in Florida during 1565, as well as thanksgiving feasts in the Virginia Colony. The initial thanksgiving observance at Virginia in 1619 was prompted by the colonists’ leaders on the anniversary of the settlement.The 1621 Plymouth feast and thanksgiving was prompted by a good harvest. In later years, the tradition was continued by civil leaders such as Governor Bradford who planned a thanksgiving celebration and fast in 1623. While initially, the Plymouth colony did not have enough food to feed half of the 102 colonists, the Wampanoag Native Americans helped the Pilgrims by providing seeds and teaching them to fish. The practice of holding an annual harvest festival like this did not become a regular affair in New England until the late 1660s.
According to historian Jeremy Bangs, director of the Leiden American Pilgrim Museum, the Pilgrims may have been influenced by watching the annual services of Thanksgiving for the relief of the siege of Leiden in 1574, while they were staying in Leiden.
Contending origins
The claim of where the first Thanksgiving was held in the United States, and even the Americas has often been a subject of debate. Author and teacher Robyn Gioia and Michael Gannon, of the University of Florida, have argued that the earliest attested “Thanksgiving” celebration in what is now the United States was celebrated by the Spanish on September 8, 1565, in what is now Saint Augustine, Florida.
Similarly, many historians point out that the first thanksgiving celebration in the United States was held in Virginia, and not in Plymouth. Thanksgiving services were routine in what was to become the Commonwealth of Virginia as early as 1607.A day of Thanksgiving was codified in the founding charter of Berkeley Hundred in Charles City County, Virginia in 1619.
|
-
7.8 million: The value of U.S. imports of live turkeys from January through July of 2011 — 99.7 percent from Canada.
-
750 million pounds: The forecast for U.S. cranberry production in 2011. Wisconsin is expected to lead all states in the production of cranberries, with 430 million pounds.
-
248 million: The number of turkeys expected to be raised in the United States in 2011. That’s up 2 percent from the number raised during 2010.
-
2.01 billion bushels: The total volume of wheat – the essential ingredient of bread, rolls and pie crust – produced in the United States in 2011.
Call Diligent for your QUOTE today!!
281-582-8803
Or
Email: freightquote@diligentusa.com
